Jenkins, Emily. A Fine Dessert: Four Centuries, Four Families, One Delicious Treat. New York: Schwartz & Wade Books, 2015.
A sweet story about one of the oldest desserts in Western culture: a fruit fool made of berries, sugar, and whipped cream. The first dessert is made of wild blackberries in 16th century England, the second in 18th century South Carolina, the third in 19th century Massachusetts, and the last in modern California. A recipe, a bibliography and historical information on both the story and the illustrations are included at the end. An excellent introduction to learning how cultures reflect their times and change over time. Recommended for readers – and their teachers – 7 years old and up.